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Sunday, 24 July 2011

"what contributes to overweight and obesity?"

Is there a quick answer to the question, "what contributes to overweight and obesity?"
Overall there are a variety of factors that play a role in obesity. This makes it a complex health issue to address. This section will address how behavior, environment, and genetic factors may have an effect in causing people to be overweight and obese.
When it comes to maintaining a healthy weight for a lifetime, the bottom line is – calories count! Weight management is all about balance – balancing the number of calories you consume with the number of calories your body uses or "burns off."
  • A calorie is defined as a unit of energy supplied by food. A calorie is a calorie regardless of its source. Whether you're eating carbohydrates, fats, sugars, or proteins, all of them contain calories.
  • Caloric balance is like a scale. To remain in balance and maintain your body weight, the calories consumed (from foods) must be balanced by the calories used (in normal body functions, daily activities, and exercise).
Caloric balance is like a scale. Calories in = food and beverages. Calories out = body functions and physical activity.
If you are… Your caloric balance status is ….
Maintaining your weight "in balance." You are eating roughly the same number of calories that your body is using. Your weight will remain stable.
Gaining weight "in caloric excess." You are eating more calories than your body is using. You will store these extra calories as fat and you'll gain weight.
Losing weight "in caloric deficit." You are eating fewer calories than you are using. Your body is pulling from its fat storage cells for energy, so your weight is decreasing.
Genetics and the environment may increase the risk of personal weight gain. However, the choices a person makes in eating and physical activity also contributes to overweight and obesity.
For more, see Healthy Weight – Balancing Calories.

Environment

People may make decisions based on their environment or community. For example, a person may choose not to walk to the store or to work because of a lack of sidewalks. Communities, homes, and workplaces can all influence people's health decisions. Because of this influence, it is important to create environments in these locations that make it easier to engage in physical activity and to eat a healthy diet. The Surgeon General's Call to Action to Prevent and Decrease Overweight and Obesity 2001 identified action steps for several locations that may help prevent and decrease obesity and overweight. The following table provides some examples of these steps.
Location Steps to Help Prevent and Decrease Overweight and Obesity
Home
  • Reduce time spent watching television and in other sedentary behaviors
  • Build physical activity into regular routines
Schools
  • Ensure that the school breakfast and lunch programs meet nutrition standards
  • Provide food options that are low in fat, calories, and added sugars
  • Provide all children, from prekindergarten through grade 12, with quality daily physical education
Work
  • Create more opportunities for physical activity at work sites
Community
  • Promote healthier choices including at least 5 servings of fruits and vegetables a day, and reasonable portion sizes
    Encourage the food industry to provide reasonable food and beverage portion sizes
    Encourage food outlets to increase the availability of low-calorie, nutritious food items
    Create opportunities for physical activity in communities

Genetics

How do genes affect obesity?
Science shows that genetics plays a role in obesity. Genes can directly cause obesity in disorders such as Bardet-Biedl syndrome and Prader-Willi syndrome.

However genes do not always predict future health. Genes and behavior may both be needed for a person to be overweight. In some cases multiple genes may increase one's susceptibility for obesity and require outside factors; such as abundant food supply or little physical activity.

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