Ruth often uses salt dough to demonstrate a point, she gave me the recipe.
Salt Dough (Play Dough)
2 Cups Plain Flour
1 Cup Salt
I Cup water added slowly until you have a pliable dough.
Knead it well – keep in air tight container for upto 3-4 weeks.
Dry hard in a very low oven cooked very slowly 2, 3, or 4 hours, depending on thickness of dough.
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